1945 Chicago Bartenders and Beverage Dispensers Union

MARTINI COCKTAIL (DRY) Use JD.ixing glass 2 cubes ice l dash Orange Bitters lf.2 jigger French Vermouth l jigger Dry Gin Stir. Strain into cocktail glass. Twist lemon peel over top and serve with olive. MARY PICKFORD COCKTAIL Use xn.ixing glass lf.2 shaved ice l dash Grenadine 'h jigger Pineapple Juice l jigger Light Rum Shake well. Strain into cocktail glass. Twist lemon peel over top and s e rve. MERRY WIDOW COCKTAIL Use mixing glass 2 cubes ice ·2 dashes Benedictine 2 dashes Angostura Bitte rs 2 dashes Absinthe 'h jigge r French Verwouth 1/2 jigger Dry Gin Stir. Strain into cocktail glass. Twist lemon pee l over top end serve. MERRY WIDOW COCKTAIL. NO. 2 Use mixing glass 2 cubes ice % jigger Dubonnet ' % jigger French Vermouth Stir. Strain into cocktail glass. peel over top and serve. Twist lemon

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