1945 Chicago Bartenders and Beverage Dispensers Union

PRESIDENT COCKTAIL Use mixing glass - 2 cubes ice I jigger Cuban Rum 1/4 jigger Curacoa or Grenadine 1/4 jigger Italian Vermouth Stir. Strain into cocktail glass and iiexve. PRESIDENT COCKTAIL (AMERICAN STYLE) Use mixing glass - 2 cubes ice I jigger Cuba'n Rum 1/4 jigger Curacoa or Grenadine !uice. 1:h Lime · 1/4 jigger Italian Vermouth Stir. Strain into cocktail glass and s erve. RED LION COCKTAIL Use mixing glass 1f.l shaved ice Juice 12 Lime and If.t Orange 1f.l jigger Gram~ Mamier 3,4 jigger gin Shake°. Strain into cocktail glass and serve. ROB ROY COCKTAIL Use mixing glass 2 cubes ice I jigger Scotch Whiskey 1f.l jigger Italian Vermouth Dash Angostura Bitters Stir. Strain into cocktail glCI3S. Serve wi~ cherry. ROSSINGTON COCKTAIL Use mixing glass 2 cubes ice

11.1 jigger Italian Vennouth 11.1 jigger French Vennouth % jigger Gin Stir. orange peel over top and serve.

Strain into cacktail glass.

Twist

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