1945 Chicago Bartenders and Beverage Dispensers Union

CORDIALS

ANGEL'S DREAM

Use pousse cafe glass 1f.i glass Abricotine 1h glass Maraschino 1f.i glass Sweet Cream ' Each separate. Tooth pick through cherry, place on top and serve. BENEDICTINE AND BRANDY

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(Known as B a'nd Bl Use pousse cafe glaaa 3/4 glass Benedictine 1; 4 glass Brandy

CREME de COCOA .WHITE CAP or KING ALFONSO Use pousse cafe glasa % glass Creme de Cocoa Float S>weet Cream on top ANGEL'S TIP Same as above. Tooth pick through cheny and place on top. CREME de MENTHE FRAPPE Use sherry glass. Fill with fine Ice. FW glass with Creme de Manthe. Serve with short straws. MAIDEN'S DREAM Use pousse cafe glasa % glass Benedictine 1 14 glass Sw eet Cream EacI:i separate and serve with cherry aa top.

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