1945 Chicago Bartenders and Beverage Dispensers Union

GIN FIZZ

Use mixing glass Muddle 112 Lemon with

l bcirspoon Sugar Fill glass 12 fine Ice l jigger Gin Shake well. Strain Into fizz glass. Add Seltzer and serve. GOLDEN FIZZ Use mixing glass Muddle If.! Lemon with I barspoon Sugar Fill glass If.! sha ved ice Yolk of I Egg I jigger Gin Shake well. Stra in Into fizz glass. Add Seltzer and serve. NEW ORLEANS FIZZ Use mixing glass Muddle 1/2 Lemon with 1 barspoon Sugar Fill glass If.! shaved ice White of 1 Egg I jigger Gin I jigger Sweet Cream Shake very well. Strain into Tom Collins glass that has been coated on inside with Ora'nge Flower Wa ter. Add Seltzer and serve. 42