1945 Chicago Bartenders and Beverage Dispensers Union

lllGHBALLS, HICKEYS AND .SOURS

BOURBON OR RYE HIGHBAUS Use highball glass l cube Ice l jigger Whiskey Add Ginger Ale (Seltzer if requested). Serve with highball spoon.

GIN HIGHBALL Same as above using Gin

SCOTCH HIGHBALL Use highb~ll glass I cube Ice

l jigger Scotch Whiskey Add Seltzer or Club Soda Serve with highball spoon.

GIN RICKEY

Use highball glass Juice 1/2 Lime l cube Ice l jigger Gin

Add Seltzer or Club Soda Serve with highball spoon.

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