1945 Chicago Bartenders and Beverage Dispensers Union

COBBLERS AND COOLERS

COFFEE COBBLER Use mixing glass If.! shaved ice 1 jigger Brandy 1 jigger Port Wine Shake. E·train into fizz glass filled w ith fine ice. Decorate with fruit and serve.

RUM COBBLER Use mixing glass lh shaved ice

1 jigger Jamaica Rum ~ jigger Cuban Rum 1/2 jigger Pineapple Juice Shake well. Strain into fizz glass filled with fine ice. Decorcite with fruit and serve. SHERRY COBBLER Use mixing glass If.! shaved ice ~ 1 Lemon Peel 1 banipoon Sugar, dissolve in dash af Seltser 1 jigger Sherry Wme Shake well. Strain into punch glass, filled with fine ice. Decorate with fruit. Fio'at claret on top and serve with straws. wJ{ITE COBBLER Use mixing glass li2 shaved ice 1 jigger Gum Syrup 2 jiggers Sauterne Wine or any Dry Whit. Wine '' Stir. Pour into fizz glass filled with fine Ice. Decorate with fruit and serve. 69