1945 Chicago Bartenders and Beverage Dispensers Union

PUNCHES AND CUPS FOR PARTIES CHAMPAGNE CUP Use Pitcher l lh jiggers Brcindy l jigger Benedictine l jigger Maraschino l bottle Soda

1/ 5 Champagne Small block ice

Dress with fruit and mint Serve twelve 4 oz. glasses. RHINE WINE CUP u8e Pitcher

2· jiggers Brandy 6 or 7 cubes ice l jigger Curacoa l

jigger Maraschino

l qt. Rhine Wine 1 h pt. Club Soda Decorate with fruit and several. sprigs fresh uiiJ11. Stir w ell and serve. Malces ten 4 oz. gl~": CL1JlET CU'P Use Pitcher 2 jiggers Benedictine l jigger Maraschino l pl Seltzer Stif. Add 6 or 7 cubes ice 2 bOttlea Claret beeorate with fruit and fresh mint. Mak.. eighteen 4 oz. glcmaes. 73 l barspoon sugar 3 jiggera Brandy