1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

BAR UTENSILS

Top Row from Left to Right: Silver Cliamiiagne Cooler, Eleclric Mixing Machine, Mixing Glass and Stirring Spoon, Silver Cocktail Shaker; Second Row: Cork Screw, Funnel, Two-way Jigger, Wire Rimmed and Handled Strainer, Lime and Lemon Squeezers, Swizzle Stick, Stirrer; Bottom Row: Wine Basket, Ice Scoop, Muddler, Fruit Cutting Board and Stainless Steel Fruit Knife, Snow Ice Shaver.