1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

Liquor, sugar, mint (frost glass) Shaved Lemon juice, sugar, water or seltzer, fruit Cracked Orange juice, water or seltzer, sugar, fruit Cracked Claret. Burgundy, Planter's Milk, from recipes according to contents desired Cracked Brandy, fresh milk, soda One Cube Liquor, lime, seltzer One Cube One Cube Two Cubes One Cube In sbaker only

Liquor, slice lemon, sugar, cloves, hot or cold water Liquor (Jamaica rum), egg beaten, hot water or milk, sugar In pitcher

Liquor, honey dissolved in hoiling water, fresh cream Shaker

Liquor, ginger ale or seltzer One Cube Rum, hard butter, sugar Boiling hot water

Liquor, sugar, egg, nutmeg In shaker only

Liquor, slice lemon, sugar, fruit, nutmeg Cracked Special recipes and seltzer Liquor, fruit juice, cordials Liquor, lump sugar, mint,fruit Liquor, lemon juice, sugar, seltzer, fruit Liquor, sweetening, seltzer

Bowls,cups,Collins or tankards Collins Highball Collins

Delmonico or wine Highball Old Fashioned or mug

Tom & Jerry mug Zoom Wine

Tumblers. .Made in

pitcher and bottled Collins Old Fashioned Delmonico

Tankards or Collins Collins Collins

(Pitcher) highball Old Fashioned

Hot Buttered Rum Juleps

Flips

Highball

Puff

Orangeade Punches

Lemonades

Rickeys

Tom & Jerry Coffee cup or

Swizzles

Smashes Sours

Sangarees Shrubs

Toddies

Slings