1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

A

AMERICAN BEAUTY COCKTAIL

3dashes White Creme de Menthe 07.. Orange Juice J/2 oz. Grenadine Syrup oz. French Vermouth Y2 oz. Brandy Shake Top with port wine.

Y oz. Apricot Brandy ]/} oz. Fresh Cream on top Use cordial glass. Yi oz. Creme de Cacao Yi oz. Sweet Cream on top Use cordial glass.

ANGEL'S DREAM CORDIAL ANGEL'S KISS CORDIAL ANGEL'S TIT CORDIAL

Yi oz. Grenadine Ys oz. Maraschino Ys oz. Creme Yvette

Pour very carefully Top ivith fresh cream capped with a cherry.

APPLE JACK COCKTAIL

lY oz. Apple Jack 4dashes Grenadine

Juice o£ Half Lemon Shake.

' oz. Apricot Brandy 1 oz. Gin

APRICOT COCKTAIL

2dashes Lemon Juice 2dashes Orange Juice Shake.

22