1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

B

Yi

15 ami B

Serve in cortlint siass.

oz. Bacardi Rum

BACARDI COCKTAIL

Juice of Half Lime

4 dashes Grenadine Sha/re.

2 oz. Gin 1 oz. French Vermouth

BAHAMAS HIGHBALL

Slice lemon Tonic water Serve in tall glass Stir.

BALLET RUSSE COCKTAIL

2 oz. Vodka y2 oz. Creme de Cassis 4 dashes Lime Juice Slialre. 2 oz. Dry Sherry ■14 oz. French Vermouth Stir.

BAMBOO COCKTAIL

•J4 oz. Scotch oz. Gin

BARBARY COAST COCKTAIL

oz. Creme de Cacao

Yz oz. Fresh Cream

Shake with shaved ice Serve in Delmonico glass.

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