1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

B

1 oz. Rye •)4

BOOMERANG COCKTAIL

lyi oz. Brandy

BRAIN DUSTER COCKTAIL

oz. Italian Vermouth Slir.

C Make an incision around center of orange. Carefully pull skin back towards one end so as to form a cup and still be fastened to orange. Pour V/i oz. of Brandy and ignite. While burning, slow ly pass one lump of Sugar in a teaspoon through flame until sugar melts. Slir.

BRANDY CAPRICE

' 2 oz. Brandy Yx oz. Curacao

BRANDY COCKTAIL

1 dash Angostura Bitters tsp.Sugar Shake

Tiiist of lemon peel on top.

BRAZIL COCKTAIL

1-Y oz. Sherry 1 oz. French Vermouth 1 dash Absinthe Shake.

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