1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

c.

(Seu Piincli, p. 60)

CLARET PUNCH

■54 cup Sugar 2 oz. AngosUira Biltcis

CLOG— HOT WINE DRINK

1 pint Sherry Wine 1 pint Claret Wine 54 pint Brandy

Use large flame proof casserole Place over fire until piping hot Serve in old fashioned glass or mug {Serves fifteen.)

^ 154 <«. Gin 4 dashes Grenadine

CLOVER CLUB COCKTAIL

Juice of Half Lemon White of Egg Shake Serve in ivine glass. ( Same as Clover Club with sprig of I mint on top. ■)4 oz. Brandy •54 oz. Port Wine 2 dashes Curacao 1 tsp. Sugar Yolk of Egg Shake well Serve in wine glass Nutmeg on top.

CLOVER LEAF COCKTAIL

COFFEE COCKTAIL

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