1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

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^ Same as Claret but use Saulerne } Fill goblet with fine ice

SAUTERNE COBBLER

SHERRY COBBLER

3 oz. Sherry 1 tsp. Sugar 1 twist Lemon Peel Stir

Decorate ivith fruit Sprig of mint.

Fill goblet with fine ice

WHISKEY COBBLER

2 oz. Whiskey ^2 oz. Curacao 1 slice Lemon Stir

Decorate with fruit Sprig of mint.

COM.INS

Use tall glass

TOM COLLINS

2 cubes Ice

Juice of 1 small lemon

1 tsp. Sugar 2 oz. Gin

Fill ivith soda Stir. ( Same as Tom Collins hut use Apple \ Jack

APPLE COLLINS

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