1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

£

2 oz. Jamaica Rum

CRUSTAS

Juice of One Lime

Yz tsp.Sugar 3dashes IMarascliino 2dashes Angostura Bitters Shake

Sugar rim of glass Peel of half orange In Tom Collins glass Cracked ice to the ton Fill with soda Decorate with fruit Serve with straws.

CUPS For all Cups use glass pitcher and cracked ice.

4 dashes Lemon Juice 5 pieces Thin Sliced Lemon and Orange 4 pieces Sliced Pineapple 6 Maraschino Cherries 2 pieces Cucumber Rind 1 pony Brandy 1 pony Yellow Chartreuse 4dashes Maraschino 4dashes Curacao 1 quart White Wine Sprigs of mint on top Fill with carbonated water. Same as White Wine with the exception of Brandy

FOR WHITE WINE

FOR RED WINE

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