1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

E

Same as Brandy Egg Nogg but use Port

PORT EGG NOGG

^ Same as Brandy Egg Nogg but use Rum I Same as Brandy Egg Nogg but use Sherry

RUM EGG NOGG

SHERRY EGG NOGG

Same as Brandy Egg Nogg but use Whiskey

WHISKEY EGG NOGG

Juice of One Lemon

EGG LEMONADE

1 tsp.Sugar 1 Egg

Shake well Serve in tall glass Fill with fine ice and water.

Juice of One Lemon

HOT LEMONADE

tsp.Sugar

Fill with hot water Stir and add slice of lemon.

F lJ/2 oz. Rum 1J4 oz. French Vermouth 2 dashes Grenadine

EL PRESIDENTE COCKTAIL

Twist of Orange Peel Shake.

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