1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

H

HABANEROS COCKTAIL

2 oz. Mexican Rum

Juice of Half Lime

4dashes Grenadine Shake.

lYi oz. Rum 1J4 oz. Sherry 4 dashes Lemon Juice Shake. lyi oz. Gin 1 oz. Pineapple Juice 1 dash Orange Billers Yi White of Egg Shake. 2 oz. Jamaica Rum ;4 oz. Honey Yi oz. Lemon Juice Shake.

HAVANA COCKTAIL

HAWAII COCKTAIL

HONEY BEE COCKTAIL

HONEYMOON COCKTAIL

\Y2 oz. Apple Jaek Yi oz. Benedictine

Juice of Half Lemon

3dashes Curacao Shake.

I oz. Rum

HONEY SUCKLE COCKTAIL

Juice of Half Lemon

Y oz. Honey Shake.

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