1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre
H
HABANEROS COCKTAIL
2 oz. Mexican Rum
Juice of Half Lime
4dashes Grenadine Shake.
lYi oz. Rum 1J4 oz. Sherry 4 dashes Lemon Juice Shake. lyi oz. Gin 1 oz. Pineapple Juice 1 dash Orange Billers Yi White of Egg Shake. 2 oz. Jamaica Rum ;4 oz. Honey Yi oz. Lemon Juice Shake.
HAVANA COCKTAIL
HAWAII COCKTAIL
HONEY BEE COCKTAIL
HONEYMOON COCKTAIL
\Y2 oz. Apple Jaek Yi oz. Benedictine
Juice of Half Lemon
3dashes Curacao Shake.
I oz. Rum
HONEY SUCKLE COCKTAIL
Juice of Half Lemon
Y oz. Honey Shake.
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