1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

L

Squeeze Juice of 1 Lemon in tall glass

LEMONADE

i'A Isp. Sugar

Fill with cracked ice and plain

xuater

Stir Decorate with fruit Serve with straws.

Juice of One Lemon

LEMON SQUASH

1 tsp. Sugar

Cracked ice and fdl tall glasses ivith seltzer Stir.

LONE TREE COCKTAIL

2 oz. Gin J4 oz. Italian Vermouth

Squeeze Orange Peel on top Stir.

LORRAINE COCKTAIL

1)4 oz. Kirsch Wasser Yz oz. Benedictine

Juice of Half Lime Shake.

50