1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

s.

3 oz. Port or Sherry Wine 1 tsp. Sugar Cracked Ice Slice of Lemon Fill glass with ivater

'SANGAREES"

-Serve in Tom Collins glass Nutmeg on top Stir.

1)4 Rum ■)4 oz. Triple Sec 1 tsp. Sugar

SANTIAGO COCKTAIL

Juice of Half Lime Shake.

SANTA ANITA COCKTAIL

^ Same as Scotch Mist

I

SAZARAC

f 1 dash Pernod in old fashioned glass 1 lump Sugar saturated with Peychaud bitters 1 cube Ice

Twist of Lemon Peel Twist of Orange Peel

lp2 oz. Bourbon Stir.

2 oz. Southern Comfort oz. Grenadine Juice of Half Lime Shake.

SCARLET O'HARA COCKTAIL

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