1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

s.

r (iz. Gin t] V.i oz. While Creine

SNAPPER COCKTAIL

1-34 OZ- Gin •54 oz. French Vermoulh 4dashes Grenadine Shake.

SOCIETY COCKTAIL

1/2 oz. Gin

SOUTH SIDE COCKTAIL

Juice of Half Lemon

1 tsp. Sugar 2sprigs Fresh Mint Shake ivell

Dash of seltzer on top.

SOUTHERN COMFORT COCKTAIL

1-54 oz. Southern Comfort Juice of Half Lime •)4 oz. Orange Extra Sec Shake. 2 oz. Southern Comfort 4dashes Lemon Juice 4dashes Orange Juice 2dashes Ahsinthe Shake.

SPITFIRE COCKTAIL

r Pour 3 ozs. chilled Rhine Wine in high- -< ball glass. 1 cube Ice. Fill with chilled F Seltzer.

SPRITZER HIGHBALL

70