1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

T

1

Whole Egg Heal up yolk and white of egg separately Then mix the yolk and white together Use stem glass or China mug, adding the spirits, then fdl with boiling water Dash of Brandy Top with nutmeg.

TOM AND JERRY

1 tsp. Sugar lYi oz. Jamaica Rimi

IJ/ oz. Scotch

TORPEDO COCKTAIL

Shake with fine ice Serve in old fashioned glass Twist of lemon peel on top Serve with short straws.

lY oz. Vodka 1 oz. Kummel

TOVARICH COCKTAIL

Juice of Half Lime Shake.

Y oz. Creme de Cacao 1J4 oz. French Vermouth oz. Maraschino 1 dash Orange Bitters Shake well.

TROPICAL COCKTAIL

75