1943 Cocktail Digest by Oscar Haimo of the Hotel Pierre

z

Ij/j oz. Dubonnet 1'/^ oz. Gin

ZAZA COCKTAIL

Ttvist of orange peel Decorate ivith cherry Stir.

ZOMBIAN

1 oz. Amber Rum 1 oz. Silver Rum 1 oz. Jamaica Rum 4 dashes Cherry Brandy 4dashes Apricot Brandy 1 dash Papia Juice Juice of Half Lime

Serve in tall glass with cracked ice Top with Yi oz. 151 proof rum Stir Decorate ivith green and red cherry and slice of orange Serve ivith straws.

Brandy Honey

ZOOM

1/2 oz.

oz.

14 oz.

Fresh Cream Shake Serve in wine glass.

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