1944 Bartender's Friend by Nick Thomas
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HOT RUM PUNCH
1 oz. Rum
1 Teaspoonful Sugar 1 Small Lump Butter
EGGNOG
2 Tea spoonsful Sugar
1 Egg
1 Gla ss Milk 1 oz. Whiskey 1 12 oz. Rum
CITY CLUB
1 oz. Dry Gin
1 oz. Italian Vermouth 1 Teaspoonful Grenadine
BETSY ROSS
1 oz. Brandy 1 oz. Port Wine 1 Dash Curacao
1 Dash Angostura Bitters
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ALEXANDER
l!J Dry Gin or Brandy l!J Creme de Cacao 1/J Sweet Cream
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