1944 Bartender's Friend by Nick Thomas

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HOT RUM PUNCH

1 oz. Rum

1 Teaspoonful Sugar 1 Small Lump Butter

EGGNOG

2 Tea spoonsful Sugar

1 Egg

1 Gla ss Milk 1 oz. Whiskey 1 12 oz. Rum

CITY CLUB

1 oz. Dry Gin

1 oz. Italian Vermouth 1 Teaspoonful Grenadine

BETSY ROSS

1 oz. Brandy 1 oz. Port Wine 1 Dash Curacao

1 Dash Angostura Bitters

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ALEXANDER

l!J Dry Gin or Brandy l!J Creme de Cacao 1/J Sweet Cream

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