1944 Bartender's Friend by Nick Thomas

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Dissolve Sugar in Water in Highball Glass. Add Mint Stems and press well. Add Whiskey. Stir. Dress with Fruit and Mint and Pow– dered Sugar on top.

Stir with Ice. Strain into Cocktail Glass.

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Shake with ice. Use Tom Collins Glass. Fill with Soda. Cube Ice. Slice Orange, Cherry on top.

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Shake with Ice. Strain into Cocktail Glass.

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Use tall glass. Press the Mint in the Sugar Water to extract the flavor. Add two– thirds Crushed Ice.