1946 The Roving Bartender by Bill Kelly

D-E

THE ROVING BARTENDER

DERLEY COCKTAIL

DUBONNET FIZZ

2 oz. orange juice 1 oz. lemon juice Yz oz. Cherry brandy 1 oz. Dubonnet

2 sprigs mint

oz- Peach Brandy

1 oz. dry gin Stir. Serve with cherry.

Shake. Strain and fizz.

DESERT HEALER

EAST INDIA COCKTAIL

2 cubes ice 3 oz. orange juice 5^ oz. Cherry Brandy 1 oz. gin

Dash Angostura Bitters

Ya oz. Curacao Yi oz. pineapple juice 1 oz. Brandy

Fill with ginger ale.

10

glass.

Shake. Fruit.

DIABOLA COCKTAIL

EGG NOGG

oz. Orgeat Syrup

1 spoon sugar 1 fresh egg 1 oz. Brandy Y% oz. Dark Rum 4 oz. milk

Yi oz. Dubonnet 1 oz. gin Shake.

Shake thoroughly. Strain in to 12 oz. glass. Dust nutmeg on top.

DIKI-DIKI COCKTAIL

1 oz. Calvados Yi oz. Swedish Punch Yai oz. Grapefruit juice Stir. Use applejack in place of Calvados if necessary.

ELK'S OWN COCKTAIL

White of egg 2 dashes syrup Yi oz. lemon juice

DREAM COCKTAIL

1 oz. Bourbon Yi oz. Port wine Shake. Strain into 5 oz. glass. Dust nutmeg on top.

Dash Absinthe

Yi oz. Curacao 1 oz. Brandy

Shake. Cherry.

ENOS COCKTAIL

DUBONNET COCKTAIL

dashes absinthe 3 1 oz. dry gin Yi oz. French Vermouth Stir. Olive.

Yn oz. Dubonnet 1 oz. dry gin Twist lemon peel. Stir.

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