1946 The Roving Bartender by Bill Kelly

G-H

THE ROVING BARTENDER

HORSE'S NECK (Original) Peel a lemon spirally. Set in 12 oz. glass with 3 cubes ice and fill with ginger ale. HORSE'S NECK (Today) Same as above with an oz. or more of whatever kind of liquor the customer chooses.

GREEN ROOM COCKTAIL

54 oz. Curacao 1 Qz. French Vermouth 54 oz. Brandy Shake.

HAVANA SIDE CAR

54 lime 1 oz. Bacardi light Rum 54 oz. Cointreau Shake.

HOT BUTTERED RUM

cube sugar cloves

1 3

HARVARD COCKTAIL

twist lemon peel twist orange peel oz. Rum ration square butter

1 1 1 54

1 dash gum syrup 2 dashes Angostura 54 oz. Italian Vermouth 1 oz. Brandy

Rinse 6 oz. hot water glass in hot water. Put in the sugar, cloves, peels and butter. FHl near top with hot water. Stir and pour in Rum. Dust nutmeg on top. Fine on a cold night.

HOFFMAN HOUSE COCKTAIL

2 dashes orange bitters 1 oz. Old Tom Gin 54 oz. French Vermouth Stir. Twist lemon peel.

HOT WHISKEY TODDY

cube sugar cloves

HOLLYWOOD COCKTAIL

twist lemon peel twist orange peel oz, whiskey of any brand

1 egg white 1 oz. grapefruit juice 54 oz. grenadine 1 oz. Bacardi rum oro Shake. Pour into 5 oz. glass. Dust nutmeg onto.

Use 6 oz. hot water glass with toddy spoon to keep the glass from cracking and to stir with. Rinse glass first with hot water, then put in_ in order named but put in whiskey after water. Dust nutmeg on top.

HONOLULU COCKTAIL

54 oz. orange juice 54 oz. pineapple juice 1 oz. dry gin Shake.

HOT WHISKEY PUNCH

1 spoon bar sugar 54 oz. lemon juice 3 cloves 1 slice of lemon 1 oz. whiskey

HOOLA HOOLA COCKTAIL

Use 7 oz. hot water glass for this drink. Rinse the glass first in hot water. Add whiskey and slice of lemon last.

54 oz. orange juice 54 oz. Curacao 1 oz. gin Shake.

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