1946 The Roving Bartender by Bill Kelly

J-M

THE ROVING BARTENDER

JOHN COLLINS (Original) Same as foregoing but dry gin instead of whiskey.

Mclaughlin cocktail

1 cube sugar 1 dash Angostura bitters 1 twist lemon peel 1 pony Creme de cognac

KING ALFONSO

Use champagne cocktail glass. Dash the bitters on the sugar,twist the peel, pour in the cognac and fill with champagne.

54 Creme de cacao 54 Cream

Use pousse cafe glass. Pour in creme de cacao. Float cream on top. After dinner special. KLONDIKE COCKTAIL 2 dashes Angostura bitters 54 oz. French Vermouth 1 oz. applejack brandy Shake.

MAH JONG COCKTAIL

oz. Cointreau oz. Rum (light)

5/3

1 oz. dry gin Shake.

MAMIE TAYLOR

KNICKERBOCKER COCKTAIL 54 oz. raspberry syrup

54 lime 1 oz. Scotch whiskey 2 cubes ice in 10 oz. glass Fill with ginger ale.

54 oz. lemon juice 1 oz. orange juice 1 oz. Rum Shake. 4 oz. glass.

MANHATTAN COCKTAIL

KIRSCH AND CASSIS

1 ^4 dash Angostura bitters oz. Italian Vermouth 1 oz. Whiskey (Rye or Bour bon) Stir. Cherry and twist of lem on peel. MANHATTAN COCKTAIL (Dry) 1 dash Angostura bitters 54 oz. French Vermouth 1 oz. Whiskey Stir. Olive and twist lemon peel. MARTINI COCKTAIL (Original) 2 dashes orange bitters 34 OZ- Martini and Rossi Ital. Vermouth 1 oz. gin Stir. Cherry and twist lemon peel.

54 oz. Kirsch 1 oz. Creme de Cassis

2 cubes of ice in 10 oz. glass Fill with seltzer. Stir. Popu lar in Europe. LEGION COCKTAIL dash Angostura Bitters dash curacao oz. brandy oz. French Vermouth 1 1 Vz 1 Stir. Twist orange peel on top. Cherry.

LONE TREE

dash absinthe lime oz. Italian Vermouth oz. dry gin Shake.

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