1948 Shaking with Eddie by Eddie Clarke

" BRONX COCKTAIL " 1/2 Dry Gin

"BOBBY BURNS" 2/3 Scotch Wh i s ky 1/3 Votrix Sweet Vermouth 3 Dashes Benedictine Shake well and strain into a cocktail glass. Squeeze a little lemon peel on drink before serving. COCKTAIL " Use small wine glass. Moisten the rim with lemon and dip rim into Castor Sugar. This frosts the glass. Cult the rind of half a lemon in a spiral fashion, place this in the glass and fill with crushed ice. Shake well in the cocktail shaker the fol­ lowing ingredients : 1/2 teasponful Maraschino 1 dash of Angostura 3 teaspoonfuls fresh Lemon Juice 1/4 Curacao 3/4 Brandy (R . G . B . ) Strain into the prepared glass and decorate the drink with a slice of orange. " BRANDY CRUSTA

1/4 Votrix Sweet Vermouth 1/4 Votrix Dr y Vermouth Juice of1/4Orange Shake well and strain into a cocktail glass.

" CORPSE REVIVER " (No. 1) 1/2 Brandy (R.G . B . ) 1/4| Calvados 1/4 Votrix Sweet Vermouth Dash of Angostura Shake well and str ain into a cocktail glass. Squeeze a twist of lemon peel on d rink before serving.

"DAQUIRI COCKTAIL"

1 measure Baca rdi Rum Juice of 1/3 Lime or 1/4 Lem on 1 teasp oonful Powdered Sugar Shake well and strain into a cocktail glass.

"B .V.D. COCKTAIL" 1/3 Dry Gin 1/3 Bacardi Rum 1/3 Votrix Dry

"DRY MARTINI" 2/3 Dry Gin

1/3 Votrix Dry ermouth Dash of Orange Bitters

Vermonth

Stir well and strain into a cocktail glass.

11