1948 Shaking with Eddie by Eddie Clarke

FANCY LIQUEURS.

When making these following tricky drinks, a useful tip is to pour each ingredient gently over the back o f a spoon so that the liqueur will run slowly down the inside o f the glass and then flow gently over its predecessor, thereby avoiding the colours mixing.

"ANGEL'S WI NG"

"ANGEL ' S TIP COCKTA I L "

Use a liqueur glass and pour ingredients in this order :

3/4 Liqueur glass Crême de Cacao 1/4 Fresh Cream floating on top of liqueur.

3 / 7 Crême de Cacao 3/7 Prunelle Brandy 1/7 Fresh Cream

"RAINBOW COCKTAIL"

Use a liqueur glass and pour ingredients in this order : 1/7 Creme de Cacao

"ANGEL'S KISS"

Use a liqueur glass and pour ingredients in this order :

1/7 Creme de Violette 1/7 Ye l l ow Chartreuse 1/7 Maraschino 1/7 Benedictine 1/7 Green Chartreuse 1/7 Brandy

1/4 Crême de Cacao 1/4 Prunelle Brandy 1/4 Crême de Violette 1/4 Fresh Cream

"BLEEDING HEART"

Use a liqueur glass and pour ingredients in this order : 1/2 Advocat 1/2 Cherry Brandy Please note the Cherry Brandy will pursue a vein-like course—hence the name.

" ALBANY FANCY FREE "

Use a liqueur glass and pour ingrédients in this order : 1/3 Cherry Brandy

1/3 Cointreau 1/3 Apricotine

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