1948 Shaking with Eddie by Eddie Clarke

SHORTS AND LONGS

TO MAKE AND SHAKE

"SLOE GIN FIZZ" 1 measure Sloe Gin Juice of | Fresh Lemon 1/2 tablespoonful Sugar Shake well and strain into a medium sized glass. Fill with soda. "EGG NOGS " This drink can be made with either Brandy, Wh i s ky , Rum , Gi n , Sherry or Port. Pou r into the shaker : 1 measure of the desired spirit or 1 wine glass of the chosen wi ne . Ad d : Contents of 1 egg 1 tablespoonful Sugar 1/2 tumbler Fresh Milk Shake extra well and strain into a tall tumbler glass. Grate a little nut­ meg on the drink before serving.

"GIN FIZZ" 1- measure Gin

Juice of3/4Fresh Lemon 1/2 tablespoonful Sugar Shake well in the cock­ tail shaker and strain into a medium sized glass. Fill with syphon soda. "PINEAPPLE FIZZ" 1 measure Bacardi Rum Small sherry glass Pineapple Juice 1/2 tablespoonful Sugar Shake well and strain into a medium sized goblet glass. Fill with \ syphon soda, 1/2 Lemonade. 1 measure Gin Juice of | Fresh Lemon 1/2 tablespoonful Sugar 1/2 Wh i t e of 1 egg Shake extra well and strain into a medium sized goblet glass. Fill with syphon soda. "SILVER FIZZ"

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