1948 Shaking with Eddie by Eddie Clarke

"GIN RICKEY" Use a tall tumbler and place in a large piece of ice. Ad d 1 measure of Gin. Cut a fresh lime in halves—squeeze and drop into the drink with the juice.


Fill a large wine glass half full of crushed ice. Add the following : Dash of Orange Bitters 1 teaspoonful Orange Curacao 1- teaspoonful Peach Brandy 1 Sherry glass Dry, Medium or Sweet Sherry, according to the palate. Stir the drink gently and gently decorate with slices of orange or pineapple. (Please note this drink may also be made with Port Wi n e , or any spirit desired, by sub– stituting the required ingredient in place of the Sherry.) Place in tumbler large piece of ice, slice of lemon and strip of cucumber peel. Pour in : Dash of Angostura Bitters 1 measure Seagrams Bourbon Wh i s k y 1 Liqueur glass Martini Vermouth 1/2 Liqueur glass Orange Curaçao Fill the glass with Ginger Ale. (Eddie won 2nd Prize in the Daily Mail Summer Drink Com– petition with this invention.) "SEAGRAMS COOLER"

Fill glass with Soda Water.

"GUINNESS COOLER" Use a large goblet glass. Place in a piece of ice. A d d : 1/3 Liqueur glass Curacao 2/3 Liqueur glass Crême de Cacao 1 Liqueur glass Dubonnet Fill glass with a baby Guinness. Decorate with a little spiral of apple peel.

(This drink was invented Eddie in Dublin, 1936.)



Place into a long tumbler a large piece of ice. Ad d : 1 Dash Angostura Bitters Juice of3/4Lemon or Lime Juice 1/2 tablespoonful Powdered Sugar 1 measure of Jamaica Rum

Fill glass with soda water and stir well.

Serve with drinking straws.


Made with