1948 Shaking with Eddie by Eddie Clarke

ROSE ' S

* FOR GIN AND LIME

"ORCHID" 4/10 Seager's Gin 2/10 Lemon Juice

"ROYAL BLUSH" 1/3 Strawberry Brandy 1/3 Rowanberry Vo d k a 1/3 Cream Dash of Grenadine

2/10 Crême de Noyau, Pink 1/10 Forbidden Fruit Liqueur 1/10 Crême Yvette Shake. Frost rim of glass with sugar. (This cocktail invented by Eddie won a Diploma at the Cocktail Competition in 1936.) "NORMAND ROSE" 1 measure Canadian Club Ry e Wh i s ky 1/3 Un Trou Normand Calvados 1/3 Gami e r Ap r i c o t Brandy 1/3 Dubonnet or Ricardo

Shake. Serve with a cherry.

"FAYRE LADYE"

2 / 7 Seager's Gin 2 / 7 Fresh Lemon Juice 1/7 Grand Marnier 1/7 Crême de Noyau, Pink 1/7 Crême Yvette Dash of Wh i t e of egg (This cocktail invented by Eddie won a Diploma in the International Cocktail Competi– tion, Olympia, 1937.)

33