1948 Shaking with Eddie by Eddie Clarke

Chefs Corner by

HUGO ZANELLOTTI Chef de Cuisine—Albany Club

The following titbits I have always found great favourites at all Cocktail Parties and, as Eddie has jokingly said : "They will even take away the taste of my worst Cocktail Re c i p e s . " Serve the following on thin toast, cut daintily and masked with As p i c :—Smoked Salmon, Anchovies, Sardines, Prawns., A l s o on thin toast :—Caviar and Foie Gras. These also are always very popular :—Cheese Straws, Sailed Almond s , Olives and Potato Crisps, Celery stuffed with Cream Cheese. Served hot :—Chippolata Sausages, Small Sausage Rolls.

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