1948 Shaking with Eddie by Eddie Clarke

"SHANGHAI GIN FIZZ" (Shanghai)

1 Glass Dry Gin Juice of 1 Lemon 1/4 Liqueur glass Benedictine 1/4 Liqueur glass Yellow Chartreuse

Shake well and pour into large goblet wine glass. Fill with 1/2 lemonade and1/2soda water.

"SINGAPORE GIN SLING" (Raffles Hotel, Singapore)

Use a large tall tumbler. Place in glass large piece of ice and pour in following ingredients.

1 Glass Dr y Gin Juice of 1 Lemon Teaspoonful of Sugar Dash of Angostura Bitters

Fill glass | full with Soda Wa t e r , stir well and add 1/4 Liqueur glass of Curacao 1/2 Liqueur glass of Cherry Brandy

Decorate drink with a slice of orange.

"TOM AND JERRY" (Chinwangtao, China)

(This is really an American drink but it is very popular in this Northern city of China, in the American and English Clubs.) Beat the yolk and the white of an egg up separately, then mix the two together and pour into a large teacup. A d d :

1 measure Jamaica Rum 1 measure Brandy 1 tablespoonful Sugar Slight dash Vanilla Essence

Stir all these ingredients well together. Fill cup with boiling water and grate a little nutmeg on the drink before serving. (This is an excellent drink in the cold weather.)

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