1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

COCKTAILS

Gin Cocktail

3 or 4 dashes of gum syrup 2 dashes of orange bitters I wineglass of gin I or 2 dashes of curacao I small piece of lemon peel Fill one-third full of fine ice. Shake well and strain into glass.

Gin Cocktail

I dash Angostura bitters I jigger Gordon gin Yz glass cracked ice Stir and strain, twist a pieceof lemonpeel, and serve.

Graham Cocktail

!4 jigger fernet Branca % jigger Martini Russie vermouth Yz glass of ice Stir, strain and serve in cocktail glass.

Here^s to the lasses we^ve loved, my lad, Here''s to the lips we've pressed.

For of kisses and lasses. Like liquor in glasses. The last is always the best. [ 13 J