1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

FANCY DRINKS

Champagne Cobbler One bottle of wine to four large bar glasses I tablespoon of sugar

I piece each of orange and lemon peel Fill the tumbler one-third full of shaved ice, and fill the balancewith wine. Ornament in a tasty manner with berries in season.

Hock Cobbler This drink ismade the same way as the Catawba Cobbler, using hock wine instead of Catawba. Sauterne Cobbler Made the same as Catawba Cobbler, using Sauterne instead of Catawba.

Sherry Cobbler

2 wineglasses of sherry 1 tablespoon of sugar 2 or 3 slices of orange Fill a tumbler with shaved ice. Shake well Ornament with berries in season.

Whiskey Cobbler

2 wineglasses of whiskey 1 tablespoon of sugar 2 or 3 slices of orange Fill tumbler with ice. Shake well. [46]