1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

FANCY DRINKS

Whiskey Daisy

I teaspoonful of sugar Juice of half an orange Juice of half a lemon Juice of half a hme J4 jigger raspberry syrup % jiggerwhiskey FiU shaker with cracked ice Shake, strain, and serve in %o-liter stein.

EGGNOGS

Eggnog is abeverage ofAmerican origin, but it has apopularity that is cosmopolitan. At the South it is almost indispensable at Christmas time, and at the North it is a favorite on all occasions. In Scotland they call Eggnog "Auldman's mUk."

Eggnog Use large bar glass

1 tablespoon fine sugar, dissolved with I tablespoon cold water I egg

I wineglass cognac brandy ^2 wineglass Santa Cruz rum % tumblerful milk

Fill tumbler ^ full of shaved ice. Shake ingredients until they are thoroughly mixed together. Grate a little nutmeg on top.

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