1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

fancy drinks

Port Wine Sangaree

I Yi wineglasses of port wine I teaspoonful of sugar Fill tumbler % with ice Shake well and grate nutmeg on top.

Sherry Sangaree

I wineglass of sherry 1 teaspoonful of fine sugar Fill tumbler% with ice, grate nutmeg on top.

Badminton Peel half a middle-sized cucumber, and put it into a silver cup with four ounces of powdered sugar, a little nutmeg, and a bottle of claret. When the sugar is thoroughly dissolved, pour in a bottle of soda water, and it is fit for use.

A Bishop Protestant

4 tablespoons white sugar 2 tumblers of water

I lemon in slices I bottle of claret 4 tablespoons Jamaica or Santa Cruz rum Ice.

Know how to make a peach cordial? Just buy her a drink.

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