1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

fancy drinks

White Lion

I Yz teaspoonfuls pulverized white sugar Yi lime; squeeze out juice and put rind in glass I wineglass Santa Cruz rum Yz teaspoonful cturacao Yz teaspoonful raspberry syrup Mix well; ornament with berries in season Cool with shaved ice.

POUSSE-CAFES

Absinthe Frappe

% jigger absinthe Y jigger anisette Fill glass with shaved ice Shake well in shaker; strain; fill glass with fizz water.

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AngePs Kiss

Y creme de cacao Y creme Yvette Y sweet cream

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Y brandy Pour ingredients into liqueur glass, in orderlisted, so as to pro duce a layer-upon-layer Pousse-Cafe effect. [ 73 ]