1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)
The BonVivant's Companion
Parisian Pousse-Cafe Use small wineglass
% Kirschwasser Ys Chartreuse This is a celebrated Parisian drink.
Santina's Pousse-Cafe This delicious drink is from a recipe by Santina, proprietor of •'Santina's Saloon," a celebrated Spanish cafe in New Orleans. Vs brandy (cognac) Vs maraschino Ys curacao Mix well.
Pousse. L'Amour This delightful French drink is described in the above engrav ing. To mix it, fill a small wineglass half full of maraschino, then put in the yolk of an egg, surround theyolk with vanilla cordial, and dash the topwithcognac brandy.
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