1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

FANCY DRINKS

Parisian Pousse-Cafe Use small wineglass

% curacao

% Kirschwasser Ys Chartreuse This is a celebrated Parisian drink.

Santina's Pousse-Cafe This delicious drink is from a recipe by Santina, proprietor of •'Santina's Saloon," a celebrated Spanish cafe in New Orleans. Vs brandy (cognac) Vs maraschino Ys curacao Mix well.

BHANBY

VANILLA COAOIAU

T- t:

MARASCHINO

Pousse. L'Amour This delightful French drink is described in the above engrav ing. To mix it, fill a small wineglass half full of maraschino, then put in the yolk of an egg, surround theyolk with vanilla cordial, and dash the topwithcognac brandy.

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