1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

FANCY DRINKS

The BonVivant's Companion

PUNCHES

Apple Punch Lay in a china bowl slices of apples and lemons alternately, each layer being thickly strewed with powdered sugar. Pour over the fruit, when the bowl is half fiUed, a bottle of claret; cover, and let it stand sixhours; then pour it through a muslin bag and sendit up immediately.

Barbados Punch To each glass of Brandy Punch add a tablespoonful of guava jelly.

Brandy Punch Use large bar glass

1 tablespoonful raspberry syrup 2 tablespoonfuls white sugar 1 wineglass of water 154 wineglasses of brandy 54 small-sized lemon 2 slices of orange I piece of pineapple Fill tumbler with shaved ice; shake well; dress top with berries in season.

May we have the unspeakable good jortune to win a true heart, and the merit to keep it. [76]