1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)


The BonVivant's Companion

fancy drinks

Claret Funch

I Yz tablespoons of sugar 1 slice of lemon 2 or 3 slices of orange Fill the tumbler with shaved ice, then pour in the claret, shake well, and ornament with berries in season.

Curacao Funch

I tablespoonful of sugar I wineglass of brandy Yz wineglass of Jamaica rum I wineglass of water Yi pony glass of curacao Juice of half a lemon


Fill the tumblerwith shaved ice, shake well, and ornamentwith fruits in season. Sip the nectar.

Fish-House Funch

Yz pint lemon juice % pound white sugar

dissolved in sufficient water

Yz pint cognac brandy 14 pint peach brandy K pint Jamaica rum ^ 4 tablespoons Angostura bitters 2Yz pints cold water Ice and serve.

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Made with