1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

COCKTAILS

The BonVivant's Companion

Bull Frog Cocktail (also known as Hop Toad) Juice of I lemon

I ounces of apricot brandy Shake well with cracked ice and strain into cocktail glass.

^'Buzz BomF' Cocktail

A little Buzz Bomber fuel Grape fruit juice A little sugar Madeby G. A. Z. Ill during occupationin Germany.

Carioca Cocktail Juice of

lime I teaspoonful of sugar I Vz ounces of Carioca rum Serve with "lace curtain" around rim of cocktail glass, after shaking well in ice.

C-A-V-U Cocktail (Aviation) (Ceiling and visibility unlimited) I jigger gin Dash dom

Pineapple syrup and Lemon juice to taste

[8]

Made with