1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

FANCY DRINKS

The BonVivant's Companion

Milk Shake

Yi jigger raspberry syrup 2 lumps of ice Fill glass with milk. Shake, strain, and serve.

Mississippi Punch Use large bar glass

1 tablespoonful of sugar Enough water to dissolve sugar

3 or 4 dashes of lemon juice 2 dashes of Angostura bitters |/2 wineglass of Jamaica rum Yz wineglass of Bourbon whiskey Yi wineglass of brandy Mix well, fill up with ice, trim with fruit, serve with straw.

Nectar Punch Infuse the peel of fifteen lemons in a pint and a half of rum for forty-eight hours; add two quarts of cold water with three pints of rum, exclusive of the pint and a half; also the juice of the lemons, with two quarts of boilinghot milk, and one grated nut meg; pour the milk on the above, and let it stand twenty-four hours, covered close; add two pounds and a half of loaf sugar; then strain it through a flannel bag till quite fine, and bottle it for use. It is fit for use as soon as bottled. [84]