1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)
The BonVivant's Companion
Roman Punch Use large bar glass
I tablespoonful of sugar I tablespoonful of raspberry syrup
I teaspoonful of curacao I wineglass of Jamaica rum V2 wineglass of brandy Juice of half a lemon Fill with shaved ice; shake well; dash with port wine; ornament with fruits in season. Imbibe.
Sauterne Punch Same as Claret Punch, using Sauterne instead of claret.
2 wineglasses of sherry 1 tablespoonful of sugar 2 or 3 slices of orange 2 slices of lemon Fill tumbler with shaved ice, shake well, and ornament with berries in season.
I jigger gin
jigger applejack Lime juice and pineapple juice to taste 
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