1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)


The BonVivant's Companion

Roman Punch Use large bar glass

I tablespoonful of sugar I tablespoonful of raspberry syrup

I teaspoonful of curacao I wineglass of Jamaica rum V2 wineglass of brandy Juice of half a lemon Fill with shaved ice; shake well; dash with port wine; ornament with fruits in season. Imbibe.

Sauterne Punch Same as Claret Punch, using Sauterne instead of claret.

Sherry Punch

2 wineglasses of sherry 1 tablespoonful of sugar 2 or 3 slices of orange 2 slices of lemon Fill tumbler with shaved ice, shake well, and ornament with berries in season.

Tailspin Punch

I jigger gin

jigger applejack Lime juice and pineapple juice to taste [88]

Made with