1948 The Bon Vivant's Companion by George A Zabriskie (2nd edition)

The BonVivant's Companion

fancy drinks

Brmtdy Toddy

I teaspoonful of sugar Yz wineglass of water I wineglass of brandy I small lump of ice Stir with a spoon For hot Brandy Toddy, omit the ice; use boiling water.

Evans Shandy Gaff In glass pitcher

1 large piece of ice in pitcher 2 bottles of ginger ale 2 glasses of claret Dress with fruit in season and serve.

Gin Toddy

1 teaspoonful of sugar Yz wineglass of water I wineglass of gin I small lump of ice Stir with a spoon.

m-

Whiskey Toddy

I teaspoonful of sugar Yi wineglass of water I wineglass of whiskey

I small lump of ice Stir with a spoon.

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