1949 Bottoms Up, Guide to Pleasant Drinking

Page 15

COCKTAILS

ALEXANDER COCKTAIL NO. 1 I oz. Dry Gin 1 oz. Creme de Cacao I oz. Sweet Cream Shake well with cracked Ice, strain into 4 oz. Cocktail glass.

TROPICAL COCKTAIL

3^ oz. Creme de Cacao ^ oz. Maraschino oz. French Vermouth r Dash Bitters Stir well with cracked Ice, strain into 3 oz. Cocktail glass.

AROUND THE WORLD COCKTAIL I oz. Pineapple Juice

ALEXANDER'S SISTER COCKTAIL

oz. Green Creme de Menthe Yi oz. Dry Gin Shake well with cracked Ice, strain into 3 oz. Cocktail glass.

r oz. Dry Gin I oz. Creme de Menthc I oz. Sweet Cream

Shake well with cracked Ice and strain into 4 oz. Cocktail glass.

BRONX COCKTAIL

I- oz. Dry Gin Yi oz. French Vermouth Yi oz. Italian Vermouth Juice Yi, Orange

CREME DE MENTHE FRAPPE Nearly fill glass of fine Ice with White Creme dc Menthe. Tilt glass. Over back of inserted spoon, slowly pour I oz. Brandy. fallen angel cocktail Juice of I Lemon or /'i Lime I'/i oz. Dry Gin I Dash Bitters A' Teaspoon Creme de Menthe Shake well with cracked Ice and strain into 3 oz. Cocktail glass. Serve with a Cherry. JA? J

Shake well with cracked Ice, strain into 3 oz. Cocktail glass. Serve with Slice of Orange. BRONX COCKTAIL (DRY) 1 oz. Dry Gin I oz. French Vermouth Juice Y^ Orange Shake well with cracked Ice, strain into 3 oz. Cocktail glass. Serve with Slice of Orange. WEVE&LIQUOR CORP. Avenue, New York City ..Quicker..,

aVE. 1158 First For Liquor.

DIAL RE 7-5300