1949 Bottoms Up, Guide to Pleasant Drinking

Page 19

COCKTAILS

EL PRESIDENTS COCKTAIL NO. 1

BETWEEN THE SHEETS Juice of Yi Lemon ^ oz. Rum ^ oz. Brandy Yt oz. Cointreau Shake with cracked Ice, strain. CUBAN COCKTAIL NO. 1 Juice of Yi Lime Yi Teaspoon Powdered Sugar 2.OZ. Rum Shake wejl with cracked Ice, strain into 3 oz. Cocktail glass. CUBAN SPECIAL COCKTAIL Y^ oz. Pineapple Juice Juice Y Lime j oz. Rum Yi oz. Teaspoon Curacao Shake well with cracked Ice, Strain into 3 oz. Cocktail glass. Decorate with stick of Pineapple and a CJherry. Juice 1 Lime r Teaspoon Powdered Sugar I Yi pz. Rum Shake well with cracked Ice, strain into 3 oz. Cocktail glass. DAIQUIRI COCKTAIL

Juice I Lime I Teaspoon Pineapple Juice I Teaspoon Grenadine IY^ oz. Rum Shake well with cracked Ice, strain into 3 oz. Cocktail glass. 1 Y^ oz. Pineapple Juice Y oz. Rum Yi Teaspoon Lemon Juice Shake well with cracked Ice, strain into 3 oz. Cocktail glass. PLANTER'S COCKTAIL Juice of Yi Lemon Y^ Teaspoon Powdered Sugar iJ/j oz. Jamaica Rym Shake well with cracked Ice, strain into 3 oz. Cocktail gla.ss. Juice Y Lemon Yi oz. Triple Sec I oz. Brandy Shake well with cracked Ice, strain into 3 oz. Cocktail glass. HAVANA COCKTAIL SIDECAR COCKTAIL

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