1949 Bottoms Up, Guide to Pleasant Drinking

Page 21

COCKTAILS

SAZERAC COCKTAIL

NEW YORKER COCKTAIL

Juice of Lime Dash of Grenadine 2 oz. Rye

Put Teaspoon Absinthe Sitbstitute into an Old Fashioned Cocktail glass and revolve glass until it is entirely

Shake with cracked Ice, strain. Add twist of Lemon Peel.

coated with the Absinthe Substitute.

Then Add:

'/i Lump Sugar

OLD FASHIONED COCKTAIL

2 Dashes Bitters Sufficient water to cover Sugar,

Use Old Fashioned Cocktail glass /'i Lump Sugar 2 Dashes Bitters Add enough Water to cover Sugar and muddle well 1 Cube of Ice 2 oz. Rye or Bourbon Whiskey Stir well. Add Twist of Lemon Rind and drop in glass. Decorate with slice of Orange, Lemon and a Cherry. Serve with stirring rod.

and muddle well

2 Cubes Ice 2 oz. Rye or Bourbon Whiskey

Stir very well. Add Twist of Lemon Peel. (For best results, put glass on Ice for a few minutes before using.)

BARBARY COAST COCKTAIL

/'i oz. Dry Gin

RYE WHISKEY COCKTAIL

' /'i Rum ' /'i oz. Creme de Cacao /'i oz. Scotch Whiskey

I Dash Bitters 1 Teaspoon Simple Syrup 2 oz. Rye Whiskey

oz. Sweet Cream

Stir well with cracked Ice, strain into 3 oz. Cocktail glass. Serve with a Cherry.

Shake well with cracked Ice, strain into 4 oz. Cocktail glass.