1949 Bottoms Up, Guide to Pleasant Drinking

Page 26

.nia»S!..v:^!^i!.

COLLINS

Mange gin collins Juice Yz Lemon 1 Teaspoon Powdered Sugar 2 oz. Orange Flavored Gin

BRANDY COLLINS

Juice Lemon 1 Teaspoon Powdered Sugar 2 oz. Brandy

Pour into 12 oz. Tom Collins glass, y^d several Cubes of Ice, fill with Carbonated Water and stir well. Decorate with slice of Orange, Lemon and a Cherry. Serve with

Pour into 12 oz. Tom Gollins glass. Add several Cubes of Ice, fill with Carbonated Water 'and stir well. Decorate with slice of Lemon, Or ange and a Cherry. Serve with

straws.

straws.

JOHN COLLINS

RUM COLLINS

Juice Yi Lemon 1 Teaspoon Powdered Sugar 2 oz. Holland Gin

Juice I Lime 1 Teaspoon Powdered Sugar 2 oz. Rum

Pour into 12 oz. Tom Collins gla.ss. Add several Cubes of Ice, fill with Carbonated Water and stir well. Decorate with slice of Grange, Lemon and a Cherry. Serve with

Pour into 12 oz. Tom Collins glass. Add several Cubes of Ice, fill with Carbonated Water and stir well. Decorate with slice of Lemon and a Cherry and drop Lime in glass. Serve with straws.

straws.

MINT COLLINS

SLOE GIN COLLINS Juice Y^ Lemon 1 Teaspoon Powdered Sugar 2 oz. Sloe Gin

Juice /'i Lemon 1 Teaspoon Powdered Sugar 2 oz. Mint Flavored Gin

Pour into 12 oz. Tom Collins glass. Add several Cubes of Ice, fill with Carbonated Water and stir well. Decorate with slice of Lemon, Or ange and a Cherry. Serve with

Pour into 12 oz. Tom Collins glass. Add several Cubes of Ice, fill with Carbonated Water and stir well. Decorate with slice of Lemon, Or ange and a Cherry. Serve .with

straws.

straws.

FffiST AVE.WINE&LIQUOR CORP. 1158 First Avenue, New York City For Liquor...Quicker.,.

DIAL RE 7-5300